3 Sub Categories of the Raw Vegan Diet

Someone who follows a raw vegan diet consumes vegan food that has not been heated beyond a temperature of 115F at least 75% of the time. Believe it or not, there are actually specialized sub categories of raw veganism. This article will highlight three of the most popular diets.

Sub Category 1 – Raw Fruitarians

Fruitarians believe that their diet should not cause the death of any living plant. This means that foods such as broccoli and lettuce are off the menu. A fruitarian a diet consists of only food that can be harvested such as seeds, fruits and nuts. Mahatma Ghandi was briefly a fruitarian. People who follow this diet need to ensure that they consume enough protein.

Sub Category 2 – Raw Sproutarian

As opposed to the Fruitarian need to not kill a living plants the Sproutarian focus is on consuming a living plant embryo. As the name suggests Sproutarians only eat foods that have sprouted. They feel that sprouted food has all the elements necessary for life since it has all the active nutrients to feed the plant embryo. The Sproutarian diet consists of sprouted legumes, seeds or grains.

Sub Category 3 – Raw Juicearian

The Juicearian diet relies on vegetables and fruits that need to be juiced before they can be consumed. The Juicearian philosophy is similar to the Sproutarian where they try to consume the life force of the plant.

Amongst Juicearians, wheat grass is one of the most popular foods consumed. The reason is because wheat grass is alive and planted right up until the moment it is consumed. The process is to cut the wheat grass, juice it and drink. Since it is consumed right after it is harvested it is super fresh and is believed to contain a maximum amount of life force.

So those are 3 interesting sub categories of raw veganism. Enjoy eating raw and enjoy the benefits of a healthy lifestyle.

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